60 Seeds: Pink Peppercorn | California Tree Pepper | Peruvian Pink Peppertree | Schinus molle | Fast Growing & Drought Resistant!
Regular price
$13.05
Sale price
$13.05
Regular price
60 Seeds: Pink Peppercorn | California Tree Pepper | Peruvian Pink Peppertree | Schinus molle | Fast Growing & Drought Resistant!
Regular price
$13.05
Sale price
$13.05
Regular price
Product description
60 Seeds: Pink Peppercorn | California Tree Pepper | Peruvian Pink Peppertree | Schinus molle | FAST GROWING DROUGHT RESISTANT LANDSCAPING TREE SEEDS. Seeds Hand Harvested THIS YEAR (2023)
What Is Pink Peppercorn?
Contrary to what their name might tell you about them, pink peppercorns aren't *actually* a peppercorn. In reality, they are dried, berries from a tree. Brazilian pepper trees and Peruvian pepper trees (both of which produce these berries) are typically found in hotter climates, so areas within the U.S where you may find one of these trees are California, Arizona, Florida, and Texas. The only reason that they're named as a peppercorn is because they are similar to peppercorns in shape and flavor — at the end of the day, these bright, tiny balls are nothing more than a humble berry.
What Does Pink Peppercorn Taste Like?
Their flavor is similar to that of a black peppercorn, but it's not as strong and the flavor is much brighter and fruitier. They are slightly sweet and mild in spiciness, making them a great addition to butter-based sauces, salads, seafoods, dressings, and poultry dishes. You can sprinkle pink peppercorn over a sweet, festive bark or incorporate it into your next chicken dinner.
| Germination Information |
-Scarify the hull of the seed gently. Be careful not to damage the seed inside of the seed hull.
-Soak for 30 hours in room temperature water
-Sow in well-draining soil
-Cover with 1/2 inch of soil
-Covering the pot so that light does not enter
-Keep soil moist but not soggy
-Once the seed has germinated you can translplant it (carefuly) to a sandy soil
What Is Pink Peppercorn?
Contrary to what their name might tell you about them, pink peppercorns aren't *actually* a peppercorn. In reality, they are dried, berries from a tree. Brazilian pepper trees and Peruvian pepper trees (both of which produce these berries) are typically found in hotter climates, so areas within the U.S where you may find one of these trees are California, Arizona, Florida, and Texas. The only reason that they're named as a peppercorn is because they are similar to peppercorns in shape and flavor — at the end of the day, these bright, tiny balls are nothing more than a humble berry.
What Does Pink Peppercorn Taste Like?
Their flavor is similar to that of a black peppercorn, but it's not as strong and the flavor is much brighter and fruitier. They are slightly sweet and mild in spiciness, making them a great addition to butter-based sauces, salads, seafoods, dressings, and poultry dishes. You can sprinkle pink peppercorn over a sweet, festive bark or incorporate it into your next chicken dinner.
| Germination Information |
-Scarify the hull of the seed gently. Be careful not to damage the seed inside of the seed hull.
-Soak for 30 hours in room temperature water
-Sow in well-draining soil
-Cover with 1/2 inch of soil
-Covering the pot so that light does not enter
-Keep soil moist but not soggy
-Once the seed has germinated you can translplant it (carefuly) to a sandy soil